About
Green leaf protein is the largest unexploited Non-GMO resource on Earth.
Our innovative agro technical growth aspects and clean protein isolation process offers unique features that make it a game-changer in the plant-based alt. protein.
ProLeafEra’s plant-based protein is produced from leaves. One Leaf at a time.
No green residues. No bitter taste. No off smell.
Just pure & functional leaves protein.
Global Impact
ProLeafEra is devoted to make an impact on our planet and its growing population.
Clean agriculture, sustainability, and reducing carbon footprint are part of our goals.
By improving food security and bringing a positive climate influence.
ProLeafEra’s solution is producing high levels of carbon credit.
Green & Clean Sustainable approach:
Zero waste process using all side streams.
Breeding High-protein crops.
A Vertical Integration Model
By developing a breakthrough technology,
ProLeafEra is paving a path for a new world of
Alternative, NON-GMO plant-based proteins.
ProLeafEra’s diverse team implements uniquely lab-based processes already in the field.
The Solution
FIELD CROP AGRICULTURE
EFFICIENT PROTEIN PROCESS
FOOD APPLICATION ASPECTS
Breeding High Protein
& Fast Growing Crops
In House Technology
In House Founder's Expertise
Our innovative agro-technical growth aspects and clean protein isolation process offer unique features that make it a game-changer in the plant-based alt. protein field and a valuable tool in addressing global food challenges.
Team
Dedication. Expertise. Passion.
At the heart of ProLeafEra is a diverse and experienced group that brings a wealth of expertise.
Our team includes leading academics researching plant biotechnology and biochemistry, professionals with backgrounds in agriculture and food science applications, and a development wing with a proven track record of getting food products to market.
Additionally, we have experience in developing crops and agro-technological methodologies, which we can use to create new solutions for producing and processing an ever-expanding range of plant-based proteins.
Benny Ben Meir
Founder & CEO
Farmer and entrepreneur with
25 years of experience leading international agroindustrial projects and commodity trading business owner.
Ilan Endvelt
(CPA)
CFO
Over 15 years as CFO, with experience streamlining business operations that drive growth and increase efficiency.
Yohai Ben Zikri
Co-Founder
M.Sc. Food Science & MBA, Food manufacturing specialist at
“BioFood Systems”.
Arturo Geifman
Co-Founder
B.Sc. Food Sciences, formulations specialist, CEO of “BioFood Systems”
and “ProSolv Technologies”.
Guy Tovy
Co-Founder
B.Sc. Biotechnology &Food Engineering, MBA.
Food technology expert
at “ProSolv Technologies”.
CEO of the National Food Institute (IL).
Ella Lev
Chemical Engineer (B.Eng)
R & D Team
Process Engineer
Dr. Yiftach Vankin
(Ph.D)
Researcher
Over 20 years of experience developing new crops and innovative agro technological methodologies for the food, pharmaceutical, and bioenergy industries.
Dr. Ofir Benjamin (Ph.D)
Researcher
A senior lecturer researcher at
the department of Food Sciences and Biotechnology. CTO of the National Food Institute (IL).
ProLeafEra Ltd.
Tel Adashim, Israel